Saturday, June 20, 2009

Meat and Potaotes

Grilled pork chops and mashed potatoes. Nothing fancy but then there was the salad... Organic red leaf lettuce purchased at the Farmer's Market on Wooster Street in New Haven. With beets and radishes, peas, feta cheese and olives. For dressing I used olive oil and lemon juice and my husband used olive oil and balsamic vinegar.
At the Market I bought radishes. I asked someone what they use the radishes for other than in salad. This woman said she slices them adds salt and puts them on buttered bread. She said that is how they are eaten in France. I have never been to France so I am not sure about this but hey I'll try it. I will post the outcome.

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