First about that radish sandwich. I did google it to make sure my leg was not being pulled by someone at the farmer's market and there is such a thing. So I used Pittsfield Rye Berkshire bread from Big Y. I buttered the bread, sliced the radishes very thin, added salt and pack up my lunch bag. It was good. It was peppery and crunchy. It was also very light!
After a long day at work I could not even remember what I had planned for dinner. So I made the logical choice of stopping by Allegre Express. I picked up Crab Cakes for an appetizer and Chicken Parmesan for my husband and I had Tilipia Piccata. It was lightly fried in an egg batter and served with veggies and pasta. I cleaned my plate, after all that radish sandwich was on the light side.