Sunday August 2, 2009
Had a busy day so I pulled out some whole wheat pizza dough that was in the freezer and finally made grilled pizza. I have been wanting to do this since I read Carol Egbert's blog on the subject.
Of course my husband handled the grilling. We made two small pies. They looked really good. Did I take a photo before we tore into them, of course not. He topped them with some marinara sauce and parmesan cheese.
I made a Caprese Salad to go with it. The tomatoes were from our plant. They were very small but very tasty.