I had a couple of small containers of sauce, homemade and store-bought in the freezer.
The beans were from one of the batches we got from Pete, the broccoli rabe guy. They had been cleaned and blanched and frozen. Thawed the sauce and green beans, heated the sauce and added the beans. Grabbed a couple of hot dogs out of the freezer (my husband would have been looking for the meat in the dish).
When the temperature was hot I dropped in 4 eggs and poached them. I heated up baguette which was in the freezer and poured some wine and enjoyed the meal.