Thursday, November 12, 2009

Chicken Puglia and Chicken Balsamico

New to go place! La Rosticceria is our new find. Not far from home it is perfect for a dinner to go stop.

The food in the showcase was breath-taking, for me anyway. For dinner tonight I had the Chicken Puglia which was made with chicken, artichoke hearts, roasted peppers, olive and sun-dried tomatoes. The chicken was so tender and the peppers and artichoke hearts were so tasty. And the portion was large for me.
Chris had the Chicken Balsamico which was made with Chicken, hot cherry peppers, tomatoes, scallions and balsamic vinegar. I tasted the meal Chris had and it was spicy and good. Both meals came with green beans.

Finished off the meal a chocolate cookie. Why didn't I buy cupcakes at La Rosticceria? Next time.

2 comments :

Kim said...

Sounds like a great place to go. They both look delicious, but the chicken balsamico looks insanely delicious.

Velva said...

Nice! I know that restaurant is a keeper!