Today I had off for President's Day so I was able to make Meatloaf for dinner. I have made this recipe before and it always turns out quite good.
Saute one chopped white onion and 1/2 chopped red onion and one chopped carrot. Add the cooked vegetables to 1 1/2 lbs. meat and add 1/2 cup ketchup, 2 tbsp horseradish mustard, 2 tbsp. Worcestershire sauce, salt, pepper, panko bread crumbs and chopped cooked bacon. Mix then add Gorgonzola. Put in greased loaf pan. Coat with ketchup and sprinkle french fried onions. Bake 350 for 1 hour.
We had mashed potatoes and steamed zucchini as side dishes.