Mark Bittman rules. His recipes are such fun to prepare. Just a few ingredients and the results are so flavorful. Fried Chick Peas and Chorizo was great. Simple to make. We loved it.
I had some leftovers from the Pasta with Peppers and Sand. Not wanting to see them go to waste I made a Frittatta. The pasta, 4 eggs, a little milk and a handful of Parmesan cheese. Not bad.
For breakfast I made some Irish Soda Scones from Joy of Baking. I added golden raisin because it seemed like a Soda Bread should have them.