Sunday, April 4, 2010

Easter Dinner in Photos

Easter Sunday Breakfast - Homemade Pop Tarts

Antipasto

Pasatelli Soup

Grilled Pork Roast, Roasted Leg of Lamb,
Zucchini Fritters and Spring Pea and Bean Salad

Spring Pea and Bean Salad

And lots of wine!

I did not take photos of my sister's Rice and Wheat Pies.
She makes the best pies, especially the crusts!

3 comments :

Velva said...

Looks like a wonderful Easter dinner. Thanks for sahring it with us.

Lucy said...

David's Aunt Curly made enormous quantities of Pasatelli soup as I recall. I think they called it pasta-tay? I remember it as being incredibly filling. Will you share the recipe?? Great blog, Lucia!

Lucia from Madison said...

Glad you enjoyed the blog. The dish was made by my brother-in-law but I will request the recipe from him. Thanks again!