Looks like a wonderful Easter dinner. Thanks for sahring it with us.
David's Aunt Curly made enormous quantities of Pasatelli soup as I recall. I think they called it pasta-tay? I remember it as being incredibly filling. Will you share the recipe?? Great blog, Lucia!
Glad you enjoyed the blog. The dish was made by my brother-in-law but I will request the recipe from him. Thanks again!
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