Wednesday, April 14, 2010
Red Peppers were on sale this week so an in-store decision was made to make Stuffed Peppers. I picked up some ground turkey. I sauteed onions, added the turkey, cooking it through and seasoned it with salt, pepper, parsley, Parmesan cheese and oregano. I stirred in some leftover aborio rice. I filled the peppers which I had parboiled for about 5 minutes. Popped the filled peppers in the oven at 350 degrees for 3o minutes. Then I topped it with some homemade Marinara Sauce.