Wednesday, April 28, 2010

Tapas

Met up with some friends tonight at Barcelona in Fairfield.
We selected 10 items from the Tapas Menu.

Cauliflower and Fennel Cazuela - Breadcrumbs, Thyme, Grated Manchego

Chickpea Puree - House-Made Pita Chips


Herbed Goat Cheese & Mushrooms - Balsamic Reduction


Chorizo with Sweet & Sour Figs - Balsamic-Sherry Glaze


Grilled Hangar Steak - Black Truffle Sauce


Gambas al Ajillo - Sautéed Shrimp, Garlic, Sherry, Guindilla Pepper


Ham & Cheese Croquettes - Serrano Ham, Manchego Cheese


Crispy Calamari - Smoked Pepper Aioli


Grilled Steak Paillard - Peppers, Onions, Thyme, Crispy Potatoes


Pan Roasted Mahi Mahi - Piquillo Pepper Salad, Avocado

My favorite was the Cauliflower and Fennel Cazuela - Breadcrumbs, Thyme, Grated Manchego. Least favorite was the Chorizo with Sweet & Sour Figs - Balsamic-Sherry Glaze. I am not a huge fan of Balsamic-Sherry Glaze.

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