This tart was made with leftover crust from the Meat Pies. I had enough to freeze until it was needed. I had 3 zucchini that I did not use when making the Zucchini Fritters from Easter dinner. And I happen to have pre-cooked bacon in the fridge. I sauteed the zucchini and onions and added the bacon. Put it all in the crust. Baked for 30 minutes and presto! We had this with leftover Pasatelli Soup.