I was reading the Proud Italian blog and her post was entitled Grill Up Some Eggplant This Weekend. So I said OK. We grilled the eggplant in our grilling pan we got from William Sonoma. I added chopped green and black olives, capers, lemon peel, parsley, salt, pepper, olive oil and lemon juice. Very good!
We had hamburgers topped with Pickled Pepper. I found the recipe in the Simple Italian Snacks.
The burgers were good but the topping really added a great flavor.