Wow. I must say this was really tasty. I had the pizza dough in the freezer. I was stumped about what to fill the calzones with. Then I remembered I had Prosciutto. And I had Onions. Some Ricotta and Mozzarella and we were in business. The crust was fantastic. I love this dough recipe. For a sauce we used Paul Sorvino's Vodka Sauce. It was the first time we had his Vodka Sauce and it will not be the last time!