Sunday, October 31, 2010

Pizza Piena

Stuffed Pizza. I should not have to type another word. But I will. The recipe is from La Cucina and is from the Campania region, this week's featured region. It was a perfect meal. The crust was fantastic. The filling was eggs, Mozz and prosciuotto, need I say more.

2 comments :

Erica said...

OMG! I am drooling here...that looks delicious!

Velva said...

Wow, that looks amazing. Delicious!