Friday, November 12, 2010

Penne with Tuna Sauce

It's Friday night and I have no clue what to make. I have a can of Tuna in oil. I have pasta. I have tomatoes. So that is dinner. I like these fast preparation dinners. The meal was quite good. The sauce was a little spicy, extra crushed red pepper! I was checking out the Mark Bittman app on my iTouch to see if he had a recipe for Tuna Sauce and he did. Close to what I made but he also used capers. Next time I will check with Mr. Bittman before forging ahead with a recipe. I am sure the capers would have added a lot of extra flavor.

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