Sunday, January 23, 2011

Minestrone Soup with Parmesan Dumplings

On Friday when I received my Foodbuzz email this recipe caught my eye. Minestrone Soup with Parmesan Dumplings. Today we reached the high temperature of 22 degrees so this was a perfect dinner.
Also made some bread... again the recipe from The Italian Dish, No Knead Artisan Bread.
Here are a couple of photos of the bread I made Friday, this loaf was made in a loaf pan instead of free form. It fits better in the toaster!

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