Wednesday, January 12, 2011

Parmesan Chicken

 

Tonight I revisited the recipe for Parmesan Chicken from Mark Bittman I made last year. This time I used Chicken Thighs. It was delicious.

 This morning I made Doughnut Muffins! Wow what an amazing recipe.

2 comments :

Pegasuslegend said...

Whats not to like this is awesome!

Karen Siddiqi said...

I just stumbled on your blog and the idea of doughnut muffins makes my heart very, very happy!!