Wednesday, January 5, 2011

Roasted Kielbasa, Bell Peppers and Onions

In today's newspaper there was an article about "super" foods. Onions and Bell Peppers were on the list!

The Keikbasa was Grote & Weigel. I cut everything up and tossed it with olive oil, salt, pepper, parsley, rosemary, thyme & sage. It went into the oven for about 25 minutes at 375 degrees. A little dijon mustard and some bread made this a perfect winter meal.

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