Wednesday, January 5, 2011
Roasted Kielbasa, Bell Peppers and Onions
The Keikbasa was Grote & Weigel. I cut everything up and tossed it with olive oil, salt, pepper, parsley, rosemary, thyme & sage. It went into the oven for about 25 minutes at 375 degrees. A little dijon mustard and some bread made this a perfect winter meal.