Chef Silvio speak at the Guilford Library about the Compania region of Italy and the food of the region. Very interesting stuff.
We had dinner at Friend's and Company. I had Chicken "Italiano" which consisted of Chicken Breast, Broccoli Rabe, Sausage, Navy Beans and Penne Pasta. Wow it was very good. Chris had Southwest Pasta. That consisted of Chicken, red peppers, fresh smoked mozzarella in a barbecue tequila cream sauce. It was tossed with penne pasta. Another delicious dinner!