Tuesday, February 1, 2011

Stir-Fried Beef with Onions and Ginger

Keeping is short this tonight. This was delicious. And it was easy to prepare. It was classic Mark Bittman.

1 comment :

Rosemary said...

(I apologize if this is a repeat -- hit a wrong key!) I just wanted to let you know that -- and this post reminded me, of course -- that because you're such a big fan, I bought How to Cook Everything with my Christmas gift cards!