Saturday, March 26, 2011

Roasted Chicken Breast Wrapped in Pancetta with Leeks and Thyme

Lets just start by saying this was delicious. The recipe was from Cook With Jamie. Borrowed the book from the library. The pancetta was crisp and the chicken was super moist. I made mashed sweet potatoes as a side dish.
Left room for popcorn... Mildred Pierce, the original with Joan Crawford is on!



And tomorrow night the HBO's Mildred Pierce starts...

2 comments:

Debi said...

That chicken looks good! And you know how I love leeks. Did you bake it? Couldn't find the recipe... :( Anyway I saw that series is starting but we don't have cable. Waaaahhhhhhh.

Lucia from Madison said...

Sorry, I'll give it to you at work!

=^..^=