2 hours to make the pie crusts, the Pate Brise recipe with pepper added to it.
I then went to the grocery store and to the deli counter. I told the deli man that I needed some ham and pepperoni sliced about a quarter inch thick. He said, "Oh are you making Pizzagaina?"
This recipe is my mom's. I have no idea where she got it from. But we made this every Easter for as long as I can remember. Her recipe makes 2 pies, well that's what she said but I end up with 3. Unless like this year I had to make 6 pies.
Italian Meat Pies
2 pounds baked ham, diced
1 pound pepperoni, skinned, diced and boiled
1 pound sweet sausage, fully cooked, drained
1 pound basket cheese
And this year I ended up with 8 pies!