Thursday, May 26, 2011

Homemade Ricotta Cavatelli with Vodka Sauce

This was a thank God for the freezer meal. I had the Cavatelli that I made a while ago in the freezer and a jar of vodka sauce in the cabinet. Also had some Whole Wheat Ciabatta bread and a bottle of Castello D'Alobola 2006 Chianti Classico. (The wine was not in the freezer!) A really nice wine for the price!

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