Monday, August 1, 2011

Vegetarian Ribollita

I love this recipe. It is so easy and the flavors are wonderful. I found the recipe, Vegetarian Ribollita, at  FoodNetwork.com. And being a Monday we had a bottle of Naked Grape Cabernet Sauvignon. Nice Blackberry flavors.
And who is that handsome cat? 

2 comments :

Debi said...

Is that kale?? I was too lazy to click on the recipe. I'd say "bring some in tomorrow" but... ya know... Sigh. :) Looks yummy!

Lucia from Madison said...

It is Swiss Chard and Spinach. I used the chard instead of the cabbage!