Well not exactly squares but...
I had first made this recipe in July of 2001. I have made it a couple of pre-blog times. It is always a hit. Tonight we had it with a big salad.
Click here for the recipe.
In all honesty it is a darn good recipe. But I would add a little crushed red pepper the next time. I had made this for my nephew's children once and Andrew loved it... and he is very selective in what he eats.