Monday, January 30, 2012

Pasta Fagioli

Back in October I made Pasta Fagioli. I had some in the freezer and all I had to do was add the cooked pasta. We had almost no leftovers! I brought some over to my Dad's. I am pretty sure he will like this.
We had some of  the bread I made yesterday. This batch came out much better than the last time I made this bread. Practice, practice practice.

And speaking of bread you may notice a new button over there on the right. BYOB-Bake Your Own Bread. This is going to be fun! I love baking bread. I just wish I had found out about this earlier in the month. I could have posted the Marble Rye and Pain l'Ancienne. And the English Muffin Bread. Oh well there is always next month.

No comments :