froze half of the pasta.
On with the the rest of the meal... I made some soup today that used Swiss Chard and Spinach. Of course I had too much of both so I sauteed both of them in a little olive oil and added some pre-cooked bacon, a lot of crushed red pepper, a can of rinsed cannellini beans and a bit of pasta water.
This was quite good if I say so!
Hey almost forgot about breakfast...
Cinnamon Chip Scones. I used a recipe from Fannetastic Food blog as a base and added Cinnamon Chips and Chocolate Shots to the batter. Topped them with a little Cinnamon and Sugar.
Just a quiet day at home.