We started with cocktails (surprise!) and Crisp Calamari that was tossed with snap peas, daikon radish, nappa cabbage, carrots, lemon ginger aioli. Wow it great start to the meal. They also served bread with flavored butter. Tonight's flavor was salsa. Great idea.
For dinner Chris had a burger served with a side of Black Bean Salad.
I had the Orrechiette Pasta with garlic, spinach, piquillo peppers, tomato leek cream sauce. The dish comes with sausage but they made it vegetarian. It was quite good and I almost cleaned my plate but I wanted to save room for dessert...
Chocolate Temptation. Yes I said Chocolate Temptation. A chocolate torte and a creamy chocolate mousse. Wow.