And this is what I ended up with -
My Bread: The Revolutionary No Knead Bread Method.
The Pain a l"Ancienne is from Food 52.
And this is my entry for BYOB Bake Your Own Bread!
Okay where's the butter?
Oh yes and I almost forgot about dinner. Last night I made extra Aborio rice to go with our dinner. I am making a casserole that you will see later this week. After preparing the casserole this morning (I do most my by cooking on Sundays for the upcoming week) I still had a bit of rice. So I made Rice Balls. I remember Julie, I work with her, saying she baked her rice balls instead of frying them. I gave it a try. I had some of the amazing sauce from the Osso Bucco that I did not want to waste so I combined it with the Rice Balls and dinner was served, along with a big salad.