Monday, April 16, 2012
So I dipped the eggplant in egg then Panko bread crumbs and baked it for about 15 minutes and flipped them and baked for about another 10 minutes. Next I layered homemade Marinara Sauce, the eggplant, shredded Mozzarella and Parmesan cheese. Oh I also added seasonings - salt, pepper, oregano and crushed red pepper. The dished baked for about 20 minutes.
Even though I prefer the taste of fried eggplant this was pretty good... and I noticed someone went back for seconds. No I will not name names!