And here is the recipe -
Have 2 dishes set out. In one put bread crumbs. In the second put in the eggs but first separate the eggs. Beat the egg whites then mix in the yolks. Dredge the cutlet in bread crumbs, then dip in to the eggs. Let as much egg drip as off possible before adding to the hot oil. Do not touch the cutlet until it looks like the eggs is set. You will be tempted to move it around but do not!
These freeze beautifully so make a big batch!
Today was 6 years that my mom passed. I am sure if she were still with us she would love this blog and read and comment on it every day!