Tuesday, May 15, 2012
Today I left some
in the fridge to thaw. When I walked in the house I was greeted with....
Nice job Chris!
What did we have for dinner a year ago...
Spinach Salad with Warm Bacon Vinaigrette and a Stuffed Bread
What did we have for dinner 2 years ago...
Grilled Rib Eye Steaks with Blue Cheese Crusted Tomatoes
Lucia from Madison
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