Spinach Soup. Food Styling by Chris.
1/2 onion , chopped
2 tablespoons butter
1 can (46 oz.) chicken broth
1/2 cup Ronzoni Acini Di Pepe, uncooked
1/4 teaspoon nutmeg
1/8 teaspoon pepper
Salt to taste
1 package (10 oz.) frozen chopped spinach
Grated Parmesan Cheese
Cook and stir onion in hot butter until tender but not browned.
Add chicken broth and bring to a boil.
Add pasta, nutmeg, and pepper; simmer about 5 minutes.
Add chopped spinach and simmer 5 minutes, stirring occasionally.
Season to taste with salt, if desired.
Sprinkle with cheese.
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