Wednesday, June 13, 2012
Not My Mom's Stuffed Peppers!
I found Spinach and Sausage Stuffed Peppers at Food And Wine. First, I loved the use of Italian Frying Peppers. The stuffing was something I never thought to use. I always go with beef and maybe rice. And the sauce was perfect. Just remember to make sure you have enough Italian bread!
Tortellini Salad. Added some fresh Mozzarella, cherry tomatoes, olives, scallions and parsley.