Friday, July 20, 2012
Sauteed Vegetables, Pancetta & Panko with Ravioli
I fried up the pancetta and removed it from the pan to drain on paper towels. I added a little olive oil the to pan and sauteed the Zucchini, Golden Zucchini, Yellow Pepper and Cherry Tomatoes. I seasoned the vegetables with some salt, pepper, thyme and crushed red pepper. Next Panko breadcrumbs were tossed in to the pan. It was starting to look really good. I even added a little white wine. Once the Ravioli was ready it was added to the saute pan along with some of the pasta water and a knob of butter. I sprinkled the dish with the diced pancetta and parsley. It tasted as good as it looked.
What did we have for dinner 2 years ago (one year ago I was away in Ft. Lauderdale)?
Chicken Salad Sandwiches
What did we have for dinner 3 years ago?
Another nice meal you've gotten me into...