I sauteed chopped onion in olive oil. Then I added chopped tomatoes, zucchini and white eggplant. A knob of butter was added and I seasoned the pan with salt, pepper, basil, parsley, oregano and crushed red pepper. After the veggies were cooked I added about a 1/2 cup of white wine. Meanwhile the pasta was cooking. I added about a 1/2 cup of the pasta water to the saute pan. Next I added the pasta to the pan and let it finish cooking.
It was delicious. Only problem was I added too much pasta, I can't believe I even typed that phrase, for the amount of sauce I made. So the photo is not so good. But trust Chris and I that it was quite good.
And it has been a few days since I posted something cute involving a cat...
Let's call this one The Green Bean That Was Saved By the Bell, Starring Lucy and the Green Bean -
So what did we have for dinner a year ago?
So what did we have for dinner 2 years ago?
So what did we have for dinner 3 years ago?Vegetarian Ribollita