Grilled Chicken and Vegetable Tart

I wish I could remember how I found this link. What an amazing collection of recipes. But when I saw this tart I knew I had to make it. It was so pretty. I think mine looks pretty close to the magazine photo. Okay I need to work on my thin slicing technique and the next time I make this I will start the spiral on the outside and work my way in. And it got a thumbs up from Chris!

The chicken was just the usual. Marinated in olive oil, lemon juice, salt, pepper and thyme.

And Happy 13th Birthday Archie!

What do you mean no cake?

So what did we have for dinner a year ago?

No post  : (

 

So what did we have for dinner 2 years ago?

Sliders and Zucchini Salad

 

So what did we have for dinner 3 years ago?

Eggplant Rollatini