Clemenza not have nailed this dish! Sorry to see him go...
Okay here is MY take on the Gordon Ramsay recipe...
I sauteed chopped onion in a bit of olive oil until it was translucent. I added about 2 cups of diced tomatoes from my Dad's garden. I cooked that for about 20 minutes until the tomatoes broke down and it started to look like a sauce. I seasoned it with salt, pepper, crushed red pepper and oregano.
The chicken was thinly sliced by the butcher. I dredged it in an egg that had been beaten. Next I dredged it in a mixture of bread crumbs seasoned with salt, pepper, basil, oregano and Parmesan Cheese (I don't think Chef Ramsay added the Parmesan Cheese to his dish).
I heated olive oil in a saute pan and added the chicken. I cooked it until it was golden on one side and flipped it over to brown the other side. After that I popped the saute pan in a 350 degree oven for around 15 minutes. Meanwhile I cooked the egg noodles. Before I plated the chicken I removed it from the oven and topped it with some Mozzarella cheese. Back in the oven for about 3 minutes.
This whole meal came together in no time and it was restaurant quality... if I do say so myself!
So what did we have for dinner a year ago?
So what did we have for dinner 2 years ago?
So what did we have for dinner 3 years ago?Pasta with Shrimp and Sand