Comfort food. My mom's recipe for Chicken Cutlets. Separate eggs. Beat the egg whites then add and beat in the yolks. Coat chicken in egg then dredge in bread crumbs (you could mix in some fresh chopped parsley). Heat canola or vegetable oil, about 1/2 inch deep. Put cutlet in oil. Do not move the cutlet too soon. Flip and fry the other side. Drain on paper towels. Place in baking pan and top with sauce, Parmesan cheese and grated mozzarella. Bake for 20 minutes.
We had some homemade pasta in the freezer which made the perfect side dish. Also felt like a salad so I picked up some baby arugula mix, feta cheese, fresh mozzarella and olives. I made a quick Lemon Olive Oil Dressing. Yes this is comfort food!