Sunday, October 21, 2012
Pancetta Wrapped Polpettone In Red Wine Tomato Sauce
Yeah this is a meatball wrapped in bacon. What's not to like about that. I found this on Italian Food Forever. With a pound of meat you make 4 giant meatballs. You wrap them in Pancetta or bacon, I did them both ways because I ran out of Pancetta! You brown the meatballs in olive oil then you make the sauce and put the meatballs in the sauce and let them cook. So darn easy and so amazingly delicious. The only part I had trouble with was turning the giant meatballs to brown on all sides.
Click Here for the recipe and plan on spending a lot of time on this site, lots of good recipes there.
So what did we have for dinner 1 year ago?
Friday, October 21, 2011
Risotto With Chicken and Arugula
So what did we have for dinner 2 years ago?
October 21, 2010
So what did we have for dinner 3 years ago?
Wednesday, October 21, 2009
Squash and White Bean Soup